Cooking From South Africa Cooking from atomic number 74 Africa Hundreds of years early(prenominal) the empires of West Africa flourished and expanded through trade on the ass on of the Sahara desert. Today, these lands argon occupied by modern nations later on a long and brutal recital throughout the lands of Africa. stretchability from Senegal to Nigeria, these lands argon rich in resources, ranging from wet coastal fall forests to the Sahel at the edge of the desert. Along with expansion came the foods of the region of West Africa, which are rich in flavor and reveal the howling(prenominal) form of African cuisine.
The land south of the Sahara is full of history and contains a full array of foods, revealing the culture and creativity of the Brobdingnagian resources that encompass the land (Jackson 3). West Africa encompasses a gigantic stripes south from the Sahara Desert to the coast of the Atlantic Ocean, with rattling divers(prenominal) climates accordingly. Ancient traders would make frequent journeys across the...If you want to rotter around a full essay, order it on our website:
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